User:MHA
Start date and time:17-04-99   18:04:26
Total fermentation time:000:03:37

TIME	TEMP	pH	pO2	STIRR	SUBS.	ACID	BASE	FOAM
MIN	C	 	%	RPM	mL	mL	mL	mL
0,3 	19,41 	7,606 	27,27 	152,76 	 0 	 1 	 0 	 0 
1,01 	19,41 	7,581 	27,35 	152,4 	 1 	 3 	 0 	 0 
1,31 	19,41 	7,568 	27,35 	152,4 	 1 	 5 	 0 	 0 
2 	19,41 	7,554 	27,33 	152,4 	 1 	 7 	 0 	 0 
2,31 	19,41 	7,546 	27,33 	152,4 	 2 	 9 	 0 	 0 
3,01 	19,41 	7,546 	27,3 	152,4 	 2 	 10 	 0 	 0 
3,31 	19,41 	7,541 	27,3 	232,8 	 2 	 12 	 0 	 0