User:MHA Start date and time:17-04-99 18:04:26 Total fermentation time:000:03:37 TIME TEMP pH pO2 STIRR SUBS. ACID BASE FOAM MIN C % RPM mL mL mL mL 0,3 19,41 7,606 27,27 152,76 0 1 0 0 1,01 19,41 7,581 27,35 152,4 1 3 0 0 1,31 19,41 7,568 27,35 152,4 1 5 0 0 2 19,41 7,554 27,33 152,4 1 7 0 0 2,31 19,41 7,546 27,33 152,4 2 9 0 0 3,01 19,41 7,546 27,3 152,4 2 10 0 0 3,31 19,41 7,541 27,3 232,8 2 12 0 0